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Bread with Fruits and Vegetables Lunch

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Bread with Fruits and Vegetables Lunch Recipe

By admin Published: September 14, 2012

  • Yield: 1 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. Using 1 slice of bread, cut it into fish shape.
  2. Cut carrot into thin slice as shown in the photo above.
  3. Then cut 1 slice of the cucumber into half.
  4. Using a big plate, arrange fish shape bread in center.
  5. Then arrange carrot to make the scales and cucumber as the tail.
  6. Cut another slice of cucumber into round shape.
  7. Put the round shape cucumber on top of the carrot as shown in the photo above.
  8. Then add the blueberry as the eye of the fish together with cranberries for the mouth.
  9. Then add the remaning blueberries to the plate for the water.
  10. Serve immediately.

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